Room Temeprature

You see this term a lot in recipes, but what does it mean and why?

There is no specific temp for this it only means it shouold not be cold nor warm.

Have you ever eaten a frozen a chic bar, such as mars or a snickers? Notice when you eat it its not as sweet?

Like cheese when its cold the taste falls short.

It is essential to allow cheese to come to room temperature, why spend $20 on some kick ass manchego if you are going to serve it cold.

When using butter cold or soft makes a huge difference in making pastry.

Allowing a prime steak to come to room temperature before cooking will allow it to cook more evenly as the heat will take less time to reach the middle of the steak.

Even applying this principal to everyday eating out will give your taste buds more joy.

Have you ever bought a pre made roll at a fancy bakery, they take it out the fridge and serve it up. If you have 5 mins to spare let it come to room temperature and taste the difference.